How many donuts do you think you normally eat in a week? 2? 4?
We've probably gotten up to about 15 donuts each, a few times. Donut. Comas. Happening.
Yep, the joys and sorrows of taste testing are many. Over the past few months we have made countless batches of donut dough, testing variations in ingredients, toppings and cooking methods. We have to eat at least part of each donut variation in order to form an opinion about it, right? So we have stuffed ourselves silly on donuts more times than I care to admit.
Our neighbors have enjoyed this testing process thoroughly, getting to try many versions of our tasty treats only minutes after they were completed. Variations in dough recipes, glaze flavors, frosting, fillings, crumbles, drizzles, sprinkles ... Sweet, savory, spicy, crunchy, smooth... Different oils, frying temperatures, cooking times... Bacon topped, nut topped, nut -free, vegan, gluten-free, yeast-raised, cake ... the list of options goes on and on.
While we have a pretty good idea of what will be on the initial menu at this point, we also plan to conduct a taste panel soon, where we bring in local folks who haven't yet tried our donuts to sample all of the potential options and provide honest feedback on them. Want to be included? Email us at firstname.lastname@example.org or message us on our Facebook page. We will try to include as many of you as we can!